Oleetzo sources single-origin cinnamon, pepper and cardamom from small family gardens across Sri Lanka's hill country - hand-harvested, sun-dried and sealed at the peak of aroma.
Every jar is traceable to one garden, one harvest, one season - never an anonymous blend.
Cinnamon peeled by hand, pepper picked berry by berry, cardamom sun-dried on woven mats.
We mill in quantities small enough to sell out and start again - never warehoused for years.
THE OLEETZO MASTER EXPERIENCE
From lush hill-country gardens to your kitchen. Sun-cured spices sealed at peak aroma in our signature 1 kg Raksha heritage packaging.
Directly sourced from family-tended plots across Matale and southern valleys.
Sealed in 1 kg triple-barrier pouches adorned with traditional Sri Lankan mask art.
Natural sun-curing on woven mats with zero dyes, artificial colors, or fillers.
Click any package to explore single-origin traceability, culinary pairings & tasting profile.
Luminous golden hue with deep earthy warmth, rich volatile oils, and vibrant health potency.
Sun-cured highland berries delivering an explosive pungent crack and aromatic wood notes.
Deep scarlet sun-dried chillies ground slowly to retain capsaicin brilliance and natural sweetness.
Coarsely crushed pods with toasted seeds for textured sizzling crunch in roasts and sambols.
Fragrant unroasted blend of coriander, cumin, fennel, and Ceylon cinnamon for aromatic curries.
Slowly toasted over wood embers until dark and nutty, creating signature Ceylon black curries.
THE AUTHENTIC COLLECTION
Single-origin Ceylon spices and heritage blends sealed in our signature 1 kg Raksha heritage foil - also prepared fresh to order in custom wholesale & bulk volumes for restaurants, hotels, and export trade.
OUR STORY
Oleetzo began as a simple frustration: spice tins that tasted of nothing by the time they reached the shelf. We went back to the source - the same hill-country gardens that have supplied the island's spice trade for generations - and built a shorter, fresher path from harvest to home.
HOW IT'S MADE
Picked at peak ripeness by hand, garden by garden.
Cured slowly in the open air to hold on to natural oils.
Every batch is picked over for size, colour and quality.
Stone-ground or left whole, in quantities we can sell fast.
Packed airtight the same week, never left to sit in a warehouse.
FROM THE KITCHEN
"The cinnamon alone changed how I cook. Sweeter, softer, none of the sharp bite I was used to."
- Home cook, Colombo
"Our kitchen switched entirely to Oleetzo's pepper and cardamom. The consistency batch to batch is rare."
- Restaurant chef, Galle
"You can smell the difference before you open the jar. That's not something I expected from spice."
- Food writer
